Spicy Italian Meatloaf with Quaker Oats Twist
component:
1 pound (1 pound) ground beef
1/2 pound ground pork
3/4 cup Quaker oats (or quick-cook oats)
1/2 cup milk
1/2 cup grated Parmesan cheese
1/2 cup finely chopped onion
2 cloves garlic, insect repellent
2 large eggs
1/4 cup tomato paste
1 tablespoon Worcester sauce
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
enamel:
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon balsamic vinegar
direction:
Preheat oven to 375°F (190°C).
In a large mixing bowl, combine ground beef, ground pork, and Quaker oats. and milk together Let the oats soak for about 5 minutes.
Add Parmesan cheese, onion, garlic, eggs, ketchup, Worcestershire sauce, Italian seasoning, salt, and pepper and mix well until well combined.
Transfer the mixture into oiled loaves or into loaves on a baking sheet lined with parchment paper.
in a small bowl Mix in ketchup. brown sugar and balsamic vinegar together to make a glaze. Spread half of it onto the bread.
Bake for 45 minutes, then spread the remaining glaze over the top. Bake for another 15 minutes, or until the internal temperature reaches 160°F (70°C).
Slice the meatloaf and let it rest for 10 minutes before serving.
Preparation time: 15 minutes | Cooking time: 60 minutes | Total time: 75 minutes
Kilo Calories: 350 Kilo Calories | ID: 6 IDs
Formula presentation paragraph:
This Italian-inspired meatloaf combines the rich, comforting flavors of traditional Italian food with a modern twist. With the addition of delicious Quaker oats. A combination of ground beef, pork and aromatic herbs. It creates a juicy taste. while balsamic Coated with sweetness and sourness...enhancing every bite.
Perfect for a family dinner or a casual night out. This recipe is easy to make and incredibly versatile. Pair it with creamy mashed potatoes or a green salad for a complete meal. Whether you're a fan of the classic meatloaf or want to try a fresh version of your favorite dish, This Italian Meatloaf is sure to impress!
